Description
An elegant and refined Tuscan red made from Sangiovese, with flavors of ripe cherry, red berries, plum, and blackberry, complemented by notes of violet, spice, tobacco, and subtle oak. Full-bodied and well-structured with refined tannins and a long, harmonious finish. Excellent with steak, roasted meats, lamb, pasta with rich sauces, and aged cheeses.
