Description
Sicily, Italy – Red
Rich and complex, with aromas of dark fruits, spices, and a touch of oak. Full-bodied with smooth tannins and a long finish.
Pairs well with: roasted meats, pasta with rich sauces, aged cheeses, or grilled steaks.
Sicily, Italy – Red
Rich and complex, with aromas of dark fruits, spices, and a touch of oak. Full-bodied with smooth tannins and a long finish.
Pairs well with: roasted meats, pasta with rich sauces, aged cheeses, or grilled steaks.
